February, 2009
A quick glance under the sink is usually enough to demonstrate how confused most of us are by the choice of cleaning products out there. We tend to have dozens of different bottles, sprays and jars of varying vintages secreted away, when three or four good ones could do the trick. Our guide to what to put on your sponge, what you might want be wary of, and why, should help you keep a clean home and a clean conscience.
As with most of today’s potential environmental pollutants, the direct risk from normal use of individual cleaning products is relatively minor. The amount of potentially harmful ingredient used tends to be small and the product is generally dissolved in large amounts of water in use and disposal. The main environmental concern is the indirect cumulative effect of so much of it being produced and used, considering so much of it is made of stronger chemicals than are usually required.
Millions of tonnes of cleaning product chemicals are being produced and released into the environment, largely unnecessarily, every year. Combined with other pollutants that stream out into our rivers and oceans, they are altering the chemical make-up of our soil, streams and river, which risks detrimental effects for every living thing on Earth. Add to this the effect of all the plastic packaging and the impact of transporting the goods around the world, and you begin to realise that we may be cleaning up our homes, by dirtying up our planet.
There are very good health reasons for using effective cleaning products. But ads featuring seemingly limitless and diffuse ‘risks’ posed by dirt have convinced many of us that our homes must be so clean you could serve finger food on the toilet seat. There is growing evidence that this drive towards a hermetically sealed lifestyle has actually increased some health risks, including asthma, allergies and immune system malfunctions.
Some studies have suggested links between certain conditions and prolonged exposure to some cleaning compounds. Others point to the possibility that a lack of exposure to everyday germs can lead to hypersensitivity in later life. There is also concern that indiscriminate use of antibacterial cleansers may be contributing to the rise of antibiotic-resistant germs.
In light of this, one of the greenest and most sensible things you can do is use cleaning products safely, sparingly and efficiently. There are obvious risks from powerful cleaning chemicals getting into your eyes and mouth, or even touching your skin directly. So at the very least we should read and follow the instructions on the packet, instead of just dumping a load of whatever in our bucket and hoping for the best. Using concentrates or refills cuts down the need for packaging, storage, and buying Kiwi-made brands reduces CO2 emissions from transportation.
We should also try and avoid using overly powerful chemical cleaners as a substitute for one of the most powerful cleaning substances in known to humanity – elbow grease. It’s not really cool risking your health and polluting the local water supply just because you would rather skip the scrubbing. Even if you can’t face the thought of putting your chemical weapons out of commission, softening up your target with a damp cloth, clothes brush or duster may well reduce the payload required.